The Blacks Club Christmas Hamper

2014 saw the start of a new era for Blacks Club with a new owner, Chef and team ready to welcome a new generation of members and their guests.

To mark this occasion, Blacks and friends are pleased to announce The Blacks Club Christmas Hamper. Limited to only 100, the hamper will be indulgent and decadent; exactly fitting the renewed ethos of the club.

In collaboration with The Cob Gallery, a highlight of each hamper is an individually numbered print of Hayden Kays’ re-imagination of Picasso’s ‘Vollard Suite’, signed by the artist. Kays has collaged each of the original 100 etchings in the series with his signature typewriter style.

Blacks Christmas Club Hamper contains:

Hayden Kays print

265mm x 190mm

Blacks fig and balsamic jam

Handmade in the Blacks kitchen, minimum 225g

Blacks apricot and brandy chutney

Handmade in the Blacks kitchen, minimum 225g

Blacks Nuits-Saint-Georges

1er Cru Les Pruliers 2011, 75cl

Blacks Christmas Liqueur

Homemade to Blacks secret recipe, 250ml

Blacks “Black Lancashire Bomb” Cheese

The famous, Lancashire Bomb, wonderful creamy cheese presented in the traditional black wax 460g

Blacks Signature Macaroons

Handmade in the Blacks kitchen

Blacks ‘Artisan Books’ Notebook

Limited edition for permanent notes and records

Blacks Gingerbread Gentleman

Handmade in the Blacks kitchen

Blacks Luggage Label

Magnum of Billecart-Salmon Brut Réserve NV Champagne, 150cl

Billecart-Salmon Champagne Stopper

Paul.A.Young Chocolates

Award-winning handmade chocolates, 16 pieces

Paul.A.Young Sea-Salted Caramel

Minimum 200g

Sacred Gin

All twelve organic botanicals including Frankincense, are distilled separately under glassware using vacuum distillation. The result is a fresh, creamy, superbly balanced London Dry Gin like no other. 70cl

Sacred English Spiced Vermouth

Sacred Spiced English Vermouth is a sweet, bitter "rosso" style vermouth made with English wine from Three Choirs Vineyard in Gloucestershire and 24 botanicals, including organic wormwood (which is grown especially for Sacred) and organic thyme from Somerset plus a combination of peels, barks and spices.

Sacred Rosehip Cup Liqueur

Dark red, fruity and gently bitter cordial made with rosehips and rhubarb to be used as an English alternative to Campari – great in a Negroni or with champagne.

Prince & Sons Mulled Winter Tea

a herbal blend of Christmas spices laced with orange peel 37.5g

Prince & Sons Gingerbread Tea

Rooibos spiced with a bite of ginger and sweet cinnamon 37.5

Blacks Negroni

Place a handful of ice cubes in a glass tumbler and add:
25ml Sacred Gin from the freezer
25ml Sacred Spiced English Vermouth
And 25ml Sacred Rosehip Cup
Stir gently for a minute and garnish with a pared slice of zest from both an organic lemon and an organic orange.

The Blacks Christmas Hamper is available to Blacks Club members, priced £275.00
Or to non-member’s for £450.00

To reserve your Blacks Christmas Hampers email reception@Blacksclub.com or call the club 0207 287 3381
Limited to 2 hampers per person

67 Dean Street, London, W1D 4QH, UK
T: 0207 287 3381

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